How to make homemade mac and cheese in a crock pot

HOW TO MAKE HOMEMADE MAC AND CHEESE IN A CROCK POT HOW TO

Chives вЂ“ Since this is a garnish, you can skip it or use sliced green onions instead.

Yellow, Dijon and grainy mustards will all work.

Mustard powder вЂ“ This is the classic seasoning for mac and cheese but you can use ВЅ tablespoon prepared mustard instead.

It is coated to keep it from sticking together in the bag and will make the sauce gritty.

Cheddar cheese/Swiss cheese вЂ“ What is your favorite cheese? Use it! Gruyere, fontina, and Monterey Jack cheese taste good together and melt well.

If what you have is salted, just adjust the salt to taste.

Butter вЂ“ ItвЂ™s best to use unsalted butter to keep the sauce from being too salty.

Regular milk can make the sauce very runny and less creamy.

Evaporated milk вЂ“ You can substitute the evaporated milk with half & half or cream.

If you donвЂ™t have broth, you can use whole milk. Vegetable broth would work well here to keep it vegetarian.

Chicken broth вЂ“ The noodles need to be in liquid to cook and chicken broth adds flavor and liquid.

Whole wheat and gluten-free pasta donвЂ™t work well in the slow cooker as they will turn mushy. Elbow macaroni, farfalle, or rotini (corkscrew) hold the most sauce.

Macaroni or mini shells вЂ“ Any high-quality pasta will work.

Cook on low for 2 hours, stirring once per hour.

Add everything (except for chives) to slow cooker and stir.

Spray the slow cooker in cooking spray.This will be one of the easiest recipes you ever make! Here's how:

HOW TO MAKE HOMEMADE MAC AND CHEESE IN A CROCK POT HOW TO

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How to make homemade mac and cheese in a crock pot